Efficient Design
Our team used a distributive approach to the space at Catawba College's Cannon Dining Hall. By flanking food stations on either side of the central dining area, we created an efficient operational flow that allowed for multiple food options and minimized wait times. The miniature food hall we designed boasts different finishes and textures, creating an inviting atmosphere for students to enjoy their meals.
Options for all
At Cannon Dining Hall, we knew that students needed a variety of seating options to accommodate their needs. That's why we incorporated sofas, barstools, and reserveable "boxes" into the design. This allows students to dine, study, or socialize in a small group setting. The different seating options not only offer functionality but also add to the aesthetic appeal of the space.
Open and expanded spaces
With the increase in admissions at Catawba College, we knew that Cannon Dining Hall needed a renovation that would allow for an open and expanded space. Our design opened up a wall to bring natural light into the deli space, creating an inviting atmosphere. The result is a space that allows students to enjoy a variety of food options while also being able to study, socialize, and relax in a spacious environment.
