Higher Education
Food and nutrition within this sector has revolutionized over the last decade. The trend toward a food hall atmosphere filled with micro-restaurants provides students and staff with a variety of choices and gives ample opportunity to promote wellness, connection, and rejuvenation.
With increased focus on mental health and wellness, creating dining spaces that are inviting and promote engagement, relaxation, including elements emulating the comforts of home, are equally as important as designing modern kitchen facilities.
Coastal Carolina University
Conway, SC
When designing spaces in the Higher Education sector, it is important to consider the fast pace of the college setting; students and staff are on the go and quick through-put is essential. VBD achieves maximum efficiency by developing equipment layouts to meet multiple uses, by many users and rotating needs. By implementing the latest technology integrations and systems, including online ordering and pick-up options, cafe staff are able to provide a quick and easy dining experience to the customer.






















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